2014.04.15. 22:41
Easter Cooking in the UK Volume 1: desserts
HOT CROSS BUNS
Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year.
Ingredients
For the buns
625g/1.3lb strong white flour, plus extra for dusting
1 tsp salt
2 tsp ground…